• The Definitive Martini - Pink47 & Sweet Vermouth


    For a dry martini: 1 measure (25ml) of Pink47 and 1 of dry white vermouth. Shake well with ice and strain into a cold glass. Serve with an almond-stuffed olve or twist of lemon peel. For a sweet martini: try 2 measures of Pink47 and 1 of sweet red vermouth.
  • The definitive Gin & Tonic


    Start with plenty of ice in a fine, tall glass with a dash of Angostura bitters over the ice then a slice of lemon, twisted. Add 1 measure of Pink47 and then top up with Indian tonic water.
  • The definitive Gimlet


    Mix 1 measure of Pink47 with 1 of lime cordial. Pour into a glass half filled with crushed ice and add slices of lime.
  • The Definitive Pink Sling


    Start with plenty of ice in a fine, tall glass with a dash of Angostura bitters over the ice then add a slice of twisted lemon. Add 1 measure of Pink 47 and top up with Indian tonic water.

  • The Definitive Happy Brithday


    Mix 1 measure of Pink 47 with 2 of mango juice and pineapple juice plus a squeeze of lemon. Pour into a large wine glass half full of broken ice. Top up with champagne and serve with quartered slices of lemon.

  • The Definitive Pink Sling


    Mix 2 measures of Pink 47 with 1 of cranberry juice and the juice of half a lemon (or lime). pour over ice and then top up with soda water or sparkling spring water. Garnish with slices of the fruit and a few fresh cranberries.

  • "Everything blends just perfectly with Pink 47"

    Marek Staack
    Connoisseur de cocktails from the Bar Hamburg at the Bar Zone, Berlin
    May 2009

  • London 40

    ***** Superb: A HIGHLY RECOMMENDED distilled spirit whose attributes, in the opinion of the author, are of exemplary quality and character within the established standards of its category. An outstanding product which is worthy of a search.

    MF. Paul Pacult's
    SPIRIT JOURNAL
    December 2012, Vol. 22, Issue 4 No. 96